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Indochine

APPETIZERS 

DEEP FRIED VEGETABLE SPRING ROLL
Served with Sweet Chili Sauce 

ASSORTED SUSHI MAKI ROLL
Accompanied with Wasabi, Soy Sauce & Pickled Ginger 

STEAMED DUMPLINGS
Choices of: Shio Mai Vegetables, Shio Mai Chicken or Pork Dumplings, Served With sweet chili sauce 

DEEP FRIED DUMPLINGS
Choices of: Shio Mai Vegetables, Shio Mai Chicken or Pork Dumplings, Served With sweet chili sauce 

SOUPS 

CHINESE HOT AND SOUR SOUP
With Eggs Ribbon, Tofu, and Mushrooms, This is Deliciously Warming Veggies Soup 

EGG DROP SOUP
Originally Known as Egg Flower Soup with Fresh Ginger, Fresh Scallions, and Chicken 

MAIN COURSES 

GENERAL TSO’S CHICKEN
Is a Sweet Spicy Deep Fried Chicken Dish, Served with Fried Rice or Steam White Rice 

SESAME CRUSTED GROUPER, HONAN STYLE
Fresh Grouper Fillet Finished with Sesame Seed in a Bed of Light Gingery Infused Vegetables. 

STIR-FRIED BEEF AND BROCCOLI IN OYSTER SAUCE
Served with Fried Rice or Steam White Rice. 

LO MEIN, STIR FRIED ASIAN NOODLES
Choices of: Chicken or Beef Strips, Stir Fried with Season Vegetable, Oriental Sauce & Asian White Noodles 

MANDARIN STYLE SWEET & SOUR PORK
This Home Style Dish Combines Savory Pork Fillet cubes Mixed Bell Peppers, Onions, Carrots and Pineapple with Sweet and Sour Sauce. Served with White rice Or Fried Rice 

CRISPY SEAFOOD CHOW MEIN
Fried Crispy Rice Noodles, Topped With Stir Fried Seafood Medley & Season Oriental Vegetables 

CHOW FAN FRIED RICE
Wok Fried Rice with Eggs, Carrots, Scallions & Onions 

HONEY TERIYAKI GLAZED TOFU & SEASON VEGETABLES (SUITABLE FOR VEGETARIAN)
Cubed Tofu Stir-Fried in Mouthwatering Sauce. Topped with roasted Sesame Seeds. Served With White Rice

TOM YUM
A Choice of: Seafood’s or White Chicken
Authentic Thai style with lemongrass, Thai Chillis and fresh lime juice that all combine to create a healthy and soothing broth that will light up your taste buds. 

DESSERTS 

MAJA BLANCA (COCONUT PUDDING)
Philippine popular desserts made of sweet corn kernels and coconut milk 

CARAMELIZED EGG CUSTARD 

BANANA TURON
Deep Fried Banana Fritters with Sugar and Cinnamon, Served with Vanilla Sauce 

INDOCHINE ICE CREAM MEDLEY 

The Blue Lagoon

= Vegetarian

APPETIZERS

CUBAN STYLE BLACK BEAN POTAGE 
Fresh Creole Cilantro, Lime Wedge with Crispy Chips

BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton

CALAMARI AND GROUPER FRITTERS
Lemon Dip

CRAB AND CHILEAN SALMON CREOLE CROQUETS
Arugula Mayonnaise

CARIBBEAN SALAD 
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressings

MAIN DISHES

GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad

GINGER GLAZED SALMON
Papaya Mustard, White Rice

TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction

GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion

CITRUS FETTUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun-Dried Tomatoes, Fresh Basil Ribbons, Lemon Zest

VEGETARIAN PASTA 
A mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives

DESSERTS

MISSISSIPPI MUD CAKE

FLORIDA KEY LIME PIE

FRIED ICE CREAM

LIME SORBET

ICE CREAM SELECTION

V.I.P NIGHT

SHRIMP COCKTAIL
Mary Rose Dressing, Mixed Lettuce, Lime Wedge

RED TUNA CARPACCIO
Organic Cherry Tomato, Capers, Olive Oil Dressing, Merlot Vinegar

BLACK RISOTA WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli

GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables

BLACK ANGUS BEEF FILLET WITH SHRIMP/SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes

Moomtaz

Dress Code: Long Pants Required for Men.

THE FOLLOWING APPETIZERS ARE CAREFULLY SELECTED FOR THE WHOLE TABLE TO ENJOY A TASTE OF INDIA

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

Dhasll Sorba / Soup   
Indian Style Spicy Lentil Soup. Vegetables. Sauteed Onions, Carrots, Celery and Organic Fresh Tomatoes.

Potato Rolls  
Thinly Rolled Bread Filled with Potato Masala and Fried.

Vegetable Cutlets  
Traditional Indian Fried Vegetable Cakes.

Keema Mutter 
Ground Angus Beef with Green Peas Cooked in Spicy Indian Gravy.

Channa Chaat  
A Delicious Combination of Chickpeas, Onions, Garlic and Tomatoes, Cooked in Chaat Masala Spices Then Served Cold.

Aloo Chaat  
A Traditional North Indian Dish, Fried Cubed Potato Served with Chaat Masala, Fresh Herbs, and Lime.

Baingan Bharta  
Our Famous Punjabi Dish, Charcoal Roasted Eggplant, Mashed and Cooked with Spiced Tomatoes and Fresh Herbs.

MAIN COURSE

Aloo Gobi Masala  
Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce, Served with Pilau Rice.

Dhall Makhni  
Red Beans with Indian Spices, Served with Crispy Fried Naan.

Malabar Fish Curry
South Indian Style Fish Curry, Cooked in Coconut Milk and Kerala Curry Spice.

Murgh Makhan Wala 
Tandoori Chicken with a Rich Yogurt Sauce and Rice.

Kashmiri Beef Khorma 
Tender Beef Kashmirian Spicy Curry Stew, Cooked with Organic Vegetable, Served with White Rice.

Chicken Biryani 
Chicken and Basmati Rice Cooked Together with the Traditional Flavours of Biryani including Cardamom.

DESSERT

Cajar Hulwa  
Famous Indian Carrot Pudding.

Five Spice Cake  
Cardamom, Cinnamon, Nutmeg, Coriander and Ground Fennel Seeds with Fresh Lime Yogurt Sauce.

Falooda  
Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk, Topped with Ice Cream and Fresh Fruits.

El Pilón

Dress Code: Long Pants Required for Men.

APPETIZERS 

SANCOCHO DON PUELLO
North Coast Sancocho Champion Winner. This Soup uses three types of meat. Pork, Chicken, and Beef as well as all Local Organic Vegetables Including Pumpkin and Plantain. 

Mixed Salad
Local Grown Fresh Organic Lettuces, Tomatoes, Cucumbers and other Wonderful Veggies with a Zesty Vinaigrette. 

Creamy Dominican Squash Soup
Local Dominican Soup with a Touch of Cream and Organic Aromatics. 

Sea Food Salpicon
This Seafood Salad is a Traditional Northern Dominican Starter, with a Variety of Mixed seafood, Lime, and other Natural Spices. 

Caribbean Conch Fritters
Tender Morsels of local Conch Pieces Fried to Perfection, Served with Calypso Sauce. 

Fresh Grouper Ceviche
Northern Coast Fresh Grouper Fillets Cut in Strips, Marinated Overnight in Lime with Onions and Coriander. 

Fried Dominican Yuca Cake
The Flavor of the Fantastic Yuca Fried in the Crunchy Dominican Style. 

MAIN COURSES 

Mofongo
Traditional Dominican Dish with Mashed Fried Green Plantain and Pork Rind. 

Beef Steak
Sautéed Beef Steak with Brown Onion Sauce, Rice, Beans, and Vegetables. 

Morales’s Wild Goat Stew
Our Chef Morales’s Family Recipe, Goat Stew with Colorful Rice, Fried Plantains, and Vegetables. 

Dominican Lemon Chicken
Our Top Seller. Chicken has been Marinated, Cooked on the Grill with Lemon Sauce, Served with White Rice, Beans, and Candied Plantain. 

Baked Pastelon Casserole
Dominican Version of Lasagna without Pasta. Puree of Mashed Yellow Plantains, Fresh Ground USDA Sirloin Beef. Triple Layered and Topped with Dominican Queso del Campo (Fresh Dominican Country Cheese) Then Baked to Perfection. 

Samana Style Fish with Coconut
Filet of Local Fresh Fish with Coconut Sauce ‘’Samana Style’’ with Colorful Rice and Batata (Baked Dominican Sweet Potato) 

DESSERTS 

Rice Pudding
Our Most Popular Dominican Dessert Is Arroz con Leche. This Sweet Rice with Sugar Cane and Local Cinnamon Gives a Great Taste for the end of a Nice Dinner. 

A Tasting Plate of Three Dominican Desserts
Sweet Potato Marmalade / Shredded Sweet Local Coconut / Candied Eggplant. 

Tropical Fruits
A Combination of all Our Local Organic Fruit of the Island. 

Majarete de Maiz
Delicious Dominican Dessert with French Corn from the Countryside. 

Bellini

ANTIPASTI SALAD BAR
INDULGE YOURSELF IN AN ARRAY OF OUR FAVORITE ITALIAN ANTIPASTI SALAD BAR

ITALIAN PLEASURES

Bruschetta
Chopped Fresh Roma Tomatoes with Garlic, Fresh Basil, Extra Virgin Olive Oil and Vinegar, Served on Toasted Slices of Italian Bread.

Pepperoni Lovers Pizza
A Layers Mouthful of Pepperoni in Every Bite

Pizza Primavera
Assorted Organic Vegetables, Creamy Mozzarella Cheese, Fresh Tomato Sauce, Topped with Fresh Basil

Margherita Pizza
Traditional Italian Pizza, Fresh Marinara Sauce, Mozzarella Cheese, and Fresh Basil

Cracked Egg Pizza
A Mouth-Watering Sunny Side up Egg Cracked over a Classic Ham & Cheese Pizza

Pizza Bianca
Garlic Béchamel Sauce, Organic Arugula Drizzled with Extra Virgin Olive Oil

PASTAS & MEAT

Tuscany Meaty Lasagna
A Soft Layer of Lasagna Pasta, Ground Angus Beef & a Hearty Mouth Watering Tomato Sauce

Spaghetti Meatballs
Giant all Beef Meatball Served with Spaghetti Pasta & our Home Made Marinara Sauce

Sausage & Peppers
A feast of sausages, organic bell peppers, and onions, on a bed of fresh baked crostini

Tagliatelle Carbonara
Home Made Fresh Pasta, Cooked In a Silky White Cream Sauce, Prosciutto Di Parma and Fresh Italian Fine Herbs

Eggplant Parmesan
A Classic Italian Good Eats, Layers of Organic Breaded Eggplant Slices, Mozzarella, Parmesan, Purple Basil and Homemade Tomato Sauce

Spaghetti Marinara / Bolognese / Spicy Bolognese
Authentic Italian Recipe of Al Dente Spaghetti Pasta & Organic Tomatoes

Chicken Parmesan
Farm Raised Chicken Breast, Lightly Breaded with Italian Herbed Bread Crumbs. Pan Seared to Perfection Accompanied with Spaghetti Pasta & our Homemade Marinara Sauce

Chicken or Seafood Fettuccini Alfredo
A Perfect Combination of Fresh Seafood & Fettuccini Pasta, Cooked in a Silky Cream Alfredo Sauce

Penne Rosa al Rosmarino
Penne Pasta Cooked in a Perfect Mix of a Thick Béchamel Sauce & a Silky Organic Tomato Sauce with a Fresh Wild Rosemary

DESSERTS

Tiramisu
Limoncello Ice Cream
Fresh Baked Waffle Cannoli

Trapiche Paradise

= Vegetarian

Appetizers

Tortilla Soup 
Spicy roasted tomato broth / crispy tortilla / fresh cheese.

Taco Salad 
Taco bowl with mixed greens / tomato / Mexican rice / black beans / sour cream / guacamole / cheese / red chili vinaigrette.

Chili con carne 
Chili bowl / beans/ cheese / chips.

Vuelve a la vida 
Seafood cocktail / Fresh Fish / cilantro / tomato / onion /lime juice /clamato.

The Baja Taco 
Beer battered mero/ corn tortilla/ chipotle dip/ lemon marinated cabbage and cilantro

Quesadillas 
Beef, Chicken or Veggie/flour tortilla

Main Course

Chicken, Beef or Vegetarian Iron Skillet Fajitas 
Bell peppers / citrus marinated onion / Mexican rice / flour tortillas /guacamole /refried beans

Chicken or Beef Hard Shell Tacos 
Lettuce / cheese / pico de gallo / sour cream

Mero del Caribe a la Veracruz 
Onions / tomatoes /peppers / olives / corn / Mexican rice

Salmon Adobado 
Salmon filet / fresh cheese / grated corn / chile guajillo oil

Tampiqueña Marinade
Thinly sliced steak /refried beans/ Mexican rice/ guacamole

Enchiladas 
Soft cheese taco / bean sauce /salsa verde / cream

Chefs Signature Rubbed Baby Back Pork Ribs 
Glazed with a spicy BBQ reduction/corn salad