V= Vegetarian, VG= Vegan, D=Dairy, SF= Seafood, GF=Gluten Free, N= Nuts

 

Soups, Appetizer and Salads

“Avgolemono” Chicken Lemon Soup with Orzo – P

“Revithia” Chickpeas Soup – VG/GF

Greek Salad – VG / V
Mint, Cucumber, Feta, Black Olives, Green Capsicums

Gyro Chicken Salad – P / D
Diced Tomatoes Mixed with Red Onions; Lettuce Drizzled with Tzatziki, Basil, Served Over Grilled Pita Bread

Kebob Salad – VG / GF
Grilled Eggplant & Sweet Peppers Marinated with Thyme, Oregano, Garlic, Paprika, Cumin Olive Oil and Vinegar

Summer Salad – V / VG
Lettuce, Cucumber, Scallions, Red Pepper, Tomatoes and Red Onions Yogurt Ranch Dressing or Lemon Zest Vinaigrette

Spanakopita – V / D
Spinach, Feta, Ricotta, Butter and Phyllo Dough

---

KEBOBS

(Freshly grilled Mediterranean style seasoned)

Mix & Match your Skewer, Sauce and Side

Shrimp Zucchini and Onions – SF/GF

Marlin with Peppers (Souvlaki Psaro) – F/GF

Lobster Cherry Tomatoes (only in season) – SF/GF

Beef Kebob – B/GF

Lulya (Kofte Kebob) – B/GF

Chicken Wings Kebob – P/GF

Chicken Kebob – P/GF

Chicken Lulya (Kofte Kebob) – P

Liver Kebob (Jigar) – GF

---

Sauces

Garlic Dip with Capers – VG / V/ GF

Creamy Greek Lemon Caper Dip -V / D / N / GF

Tzatziki – D / GF

Ktipiti (Roasted Pepper Dip) – D / GF

Tomato Sauce – VG / V

---

Sides

Grilled Vegetables – VG

Orzo with Feta (Optional) – VG / V / D

Potato Salad

Balsamic Mediterranean Roasted Vegetables – VG

Lemon Garlic Potatoes

---

Desserts

Crepe with Fresh Fruit Skewers with Lemon Sorbet – D
Fruit Skewer

Baklava – D / N
Phyllo Pastry Dough Dipped in a Sweet Syrup Filled with Nuts

Honey Pistachio Crepe – D / N
A Honey Flavored with Pistachio Paste

Loukomadies (Greek Donuts) with Greek Style Sugar Syrup – D
Honey, Cinnamon and Whipped Cream