1 ASSORTED IBERIAN COLD CUTS

Toast and Shredded Fresh Tomato with Garlic

2 FRIED EGGPLANT WITH SHRIMP

Served Cream and Iberian Ham Salt

3 CREAMY MUSHROOMS COQUETTES

Fresh Mushroom, Heavy Cream, Butter & Flour

4 SAUTÉED SHRIMP WITH GARLIC

Fresh Garlic, Extra Virgin Olive Oil and Chopped Parsley

5 CODFISH CONFIT

“Piperrada Vasca” Sautéed Peppers, Onions, Tomatoes and Garlic with Extra Virgin Olive Oil

6 SPICY POTATOES SPANISH STYLE

Served with a Spicy Home Made Tomato Sauce

7 BRAISED AND GLAZED IBERIAN PORK CHEEKS

Served on a Potato and Cabbage Pancake “Trinxat”

8 BEEF TENDERLOIN

Assorted Vegetables Chips y Almonds and Roasted Red Peppers Sauce “Romesco”

9 ASSORTED CHEESE PLATTER

Assorted Jam & Dry Fruits

10 SPANISH STYLE FLAN “HEAVENLY CUSTARD”

Traditional Spanish Creamy Custard Made with Eggs and Caramel

11 FRIED MILK

A Creamy Combination of Dairy Ingredients Fried and Dusted with Cinnamon and Sugar

 

Please feel free to contact one of our member staff if you require a towel or a cushion.
Por favor no dude en contactar nuestro personal si requiere una toalla o almohadilla.