Dress Code: Long Pants Required for Men.

SOUPS

WARM FISHERMAN STEW
LOBSTER, OCTOPUS, SNAPPER, SALMON, VEGETABLES IN A CREAMY BROTH

FRENCH ONION SOUP
PARMESAN TUILE AND GRUYERE CHEESE

GOURMET SALADS

LOBSTER & SALMON CARPACCIO
CITRUS PISTACCHIO VINAIGRETTE

GRILLED TUNA SALAD NICOISE
AHI TUNA, FARM RAISED QUAIL EGGS, ANCHOVY DRESSING

CIRCLE SALAD
BRAISED RADICCHIO, DRY FIGS, APRICOTS, BLUE CHEESE, WALNUTS, MANGO COULIS

APPETIZERS

GRILLED LOBSTER SKEWERS
PASSION VINAIGRETTE, SAFFRON CURRY, AIOU, SPICY SAMBAL

DEEP FRIED SHRIMP
WARM VEGETABLE MEDLEY, POTATO PUREE, TARTAR SAUCE

SMOKED TROUT
ENGLISH CUCUMBER, SMOKED YELLOW PEPPER, CAVIAR, REMOULADE SAUCE

WAGYU BEEF CARPACCIO
GINGER AND GARLIC CONFIT, YUZU SOY VINAIGRETTE

PERUVIAN STYLE CEVICHE
FRESH SNAPPER, CILANTRO, HOMINY CORN, SWEET POTATO CHIPS

CHICKEN, BEEF, AND PORK

IBERIAN PORK STEAK
POTATO TERRINE, BLACK TRUFFLE & MUSHROOM DUXELLE,
CANDIED TOMATOES, MICRO ARUGULA SALAD

JAPANESE KOBE STEAK

NEW YORK STRIP
12 oz AGED IMPORTED BLACK ANGUS NEW YORK STRIP

BABY BACK RIBS
ASIAN STYLE SLAW AND BBQ SAUCE

CHICKEN ROULADE
SPINACH, ASPARAGUS, FETA CHEESE, WARM GREEN VINAIGRETTE

STEAK TARTAR
SHALLOTS, CAPERS, ANCHOVIES, PARSLEY, MUSTARD, RAW QUAIL EGG YOLK
24 oz IMPORTED BLACK ANGUS T-BONE STEAK

FISH AND SEAFOOD

WHOLE LIVE LOBSTER
GRILLED OR STEAMED WITH DRAWN BUTTER

LOCAL FRESH FISH **CATCH OF THE DAY**
LENTIL RAGU & GRILLED PURPLE EGGPLANT

PAN SEARED CHILENA SALMON
LEEK BUERRE BLANC, MASHED POTATO, HASH BROWNS, BRUSSEL SPROUTS

FRESH BAKED LOCAL SNAPPER
ENCRUSTED IN ROCK SALT, SWEET BEETS, PETITE CARROTS, LEMON BUTTER SAUCE

MIXED SEAFOOD PLATTER FOR 2 PEOPLE
CARIBBEAN LOBSTER, OCTOPUS, CLAMS, SCALLOP, SHRIMP,
PUMPKIN THAI CURRY PUREE

ARTESIAN HAND ROLLED PASTA
LOCAL ORGANIC ROASTED VEGETABLES, SMOKEY SAN MARZANO TOMATO SAUCE,
PARMESAN CHEESE

SIDE DISHES

WILD RICE AND LOCAL SQUASH
STUFFED RISOTTO BALLS WITH CHEESE
SAUTEED BROCCOLI WITH GARLIC
FRIED FRENCH FRIED with White Truffle Oil
GREEN ASPARAGUS WITH PISTACHIO BUTTER
GARLIC MASHED POTATOES
PAN SEARED PORTOBELLO MUSHROOM with Fine Herbs and White Wine
BAKED POTATO with Sour Cream and Whipped Butter

DESSERTS SELECTION

FIRE AND ICE
FRUITS OF THE FOREST, VANILLA ICE CREAM, ITALIAN MERINGUE…SET ON FIRE!

THE MELTING PINA COLADA
COCONUT ICE CREAM, SPICED CARAMELIZED PINEAPPLE, DRUNKEN ALMOND
CAKE, VANILLA & WHITE CHOCOLATE

17th & PARK
DEEP FRIED NEW YORK CHEESECAKE, WARM BERRY COMPOTE, TAHITIAN CRÈME ANGLAISE

OHHHH NO! MY LEMON TART
WHEAT HONEY CRUST, TANGY LEMON CURD, STRAWBERRY SORBET

WALDORF TEXTURES
APPLE SABAYON, CANDIED WALNUTS, GRILLED APPLE, RED GRAPES,
CELERY, GRANNY SMITH

 

Please feel free to contact one of our member staff if you require a towel or a cushion.
Por favor no dude en contactar nuestro personal si requiere una toalla o almohadilla.