Dress Code: Long Pants Required for Men.

 = Vegetarian

APPETIZERS

CUBAN STYLE BLACK BEAN POTAGE 
Fresh Creole Cilantro, Lime Wedge with Crispy Chips

BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton

CALAMARI AND GROUPER FRITTERS
Lemon Dip

CRAB AND CHILEAN SALMON CREOLE CROQUETS
Arugula Mayonnaise

CARIBBEAN SALAD 
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressings

MAIN DISHES

GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad

GINGER GLAZED SALMON
Papaya Mustard, White Rice

TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction

GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion

CITRUS FETTUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun-Dried Tomatoes, Fresh Basil Ribbons, Lemon Zest

VEGETARIAN PASTA 
A mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives

DESSERTS

MISSISSIPPI MUD CAKE

FLORIDA KEY LIME PIE

FRIED ICE CREAM

LIME SORBET

ICE CREAM SELECTION

V.I.P NIGHT

SHRIMP COCKTAIL
Mary Rose Dressing, Mixed Lettuce, Lime Wedge

RED TUNA CARPACCIO
Organic Cherry Tomato, Capers, Olive Oil Dressing, Merlot Vinegar

BLACK RISOTA WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli

GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables

BLACK ANGUS BEEF FILLET WITH SHRIMP/SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes

 

Please feel free to contact one of our member staff if you require a towel or a cushion.
Por favor no dude en contactar nuestro personal si requiere una toalla o almohadilla.