MODERN ASIAN BITES

1 II CHAPTER DIVA’S CAESAR SALAD

Coddled Egg, Bacon Bits, Spices Marinated Chicken Satay, Grana Padano

2 CRISPY GINGER CALAMARI

Cilantro, Garlic Chips, Shallots, Sweet Chili Sauce Dip

3 MEE MAMAK TATAKI – GET ON FIRE!

Fried Spicy Spaghetti with Ahi Tuna Tataki, Bean Curd, Tomato and Vegetables

4 PACIFIC BLUE PENANG CURRY LAKSA

Egg Noodles, Tiger Shrimp Coconut Base and Lemon Grass

5 “THE CANTONESE WHITE SKY”

Vermicelli Noodle, Lemon Zest, Organic Chicken Broth with Fresh Lettuce

6 HARVEST’S VEGETABLES RAMEN

Egg Noodle, Vegetables Julianne, Dashi and Miso Broth with 65 Degrees Poached Egg and Topped With Furikake

7 VIETNAMESE VEGGIES BAHN MI

French Baguette; Fresh Iceberg Leaves, English Cucumber, Mushrooms, Shredded Carrot, Pickled Red Onion,
Grilled Teriyaki Marinated Eggplant Served With Green Beans Tempura

8 DUCK AND WATERMELON SALAD

Crispy Pekinese Duck, Watermelon, English Cucumber, Fresh Mint, Basil, Plum Sauce

9 TERIYAKI GLAZE PORK FILLET BUN

White Sesame Bread, Tomato, Cucumber, Red Onion and Oregano, Hand Cut Fries

10 “ANJA’S TOWERS” ASSORTED MINI SLIDERS, MAKE YOUR CHOICE

Salmon Cake, Cucumber and Fresh Iceberg / Angus Beef, Maple Glazed Bacon and Caramelized Onions / Quinoa and Roasted Mushroom